PANI PURI / GOL GAPPA

Hummmmmm tasty and tangy pani readywhich is made by me which is one of my most favourite one i used to eat them near maharaja chat bandi and near my collage with my frndz on a small bandi we all used go there and eat them and spend our time time there have fun chating teaseing etc now i really missed all rhose days now i preparing at home using ro water which is good for health also me and my hubby had nice evening eating the puris i hope the people who see my blog and prepare at home will also have a lovely evening with family and frndz now u guys can prepare at home only ...
Preparation Time: 20 mins
For Preparing Puri:
1. Sooji  1 cup
2. Maida 1/2 cup
3. Oil 2 tbs
4.Baking soda  a pinch
5. Water for kneading the dough

For Preparing Pani :
1. Pudina 1 bundle
2. coriander leaves few
3. green chilles 3
4. jeera powder 1/2 tbs
5. red chilli powder 1/2 tbs
6. salt a pinch
7. black salt 1tbs
8.concentrated tamarind paste 5tbs
9. dry ginger 1 tbs
10. water 500ml

For Preparing Masala :
1. Boiled Potatoes 3
2. Red Chilli Powder 1 tbs
3. Salt 1 tbs
4. Chat Masala 1tbs
5. Onion 1 finley chopped.

Method :
1. For preparing puris take all the ingredients and prepare the dough the the dough we usally prepare for puris
2. Let it rest for 10 mins
3. On the other hand lets prepare the pani.
4. Take pudina leaves , green chillies, coriander leaves,tamarind paste in a blender and juice it out using water.
5. Remove all the partice using a stainer.
6. Take the dough make big balls and roll it chapathi cut it in to small pice using cutters i used bottle caps u can use any cutters
7. boil oil in pan and fry puris
8.Take a vessel put the boil potatoes and mash them out and add red chilli powder salt and chat masalaetc and the filling masala is ready
9. take the crispy puris pit it on the top and fill it using masala and dip it in pani and tamarind chutney etc

finally the tasty and yummmmmy pani poori / gol guppa ready to eat.