yummmmy..... yummmy crispy murukulu made by me which were mouth watering and enjoying the cricket t20 live with my husband munching the murukus .
Now i may not wait for my mother to bring the murukus nor to a sweet shop and buy them now i can prepare using good refined oil as it is good for health and enjoy the lovely evening with good and homemade snacks.
Yes i will definetly do it once in every month and store the snacks for the whole month as our grandparents does them in our home towns .
thoes who r snacks lovers can try them at home only and i reqest all the people not to buy out side food as they me harmful to health we may not really know what oil and water they r using ingrediants were same as all use for the murukus but as i used little different and one mor new one for good taste the process is below
Preparation Time : 40mins.
Dough Setting Time: 15mins.
Serves for : 5nos.
Ingrediants:
for preparing dough.
1. Rice Flour (1 big glass).
2. Besan flour(1/2 glass).
3. Ground nut powder 1 table spoon.
4. Haldi for taste.
5. Red Chilli Powder 1 spoon.
6. Butter 1 spoon.
7. Jeera few .
8. Ginger Garlic Paster 1/2 spoon.
9. Ajwain seeds few .
10. Water for preparing dough.
11. salt for taste
Method for Preparation.
1. Mix all the ingrediants in a big round vessel and add little water for preparing the dough make sure that the dough should be like chapathi dough .
2. Leave the dough in the vessel for some time so that it will be thight and will be nice for making round murukus.
3. Put some oil in pan for deep frying the murukus .
4. Make big roung balls of the dough and keep a side .
5. Take the muruku machine apply little oil to that put the muruks in that
6. After the oil is heated just take the machine press the machine by turing round .
The crispy round murukus ready to eat......!
Suggestions....
1. Use salt less butter so that when u add salt in the dough the salt will not be more.
2. Apply little oil to the murukus machine so that when pressing the murukus they will be round and they will not break.
3. Do not over heat the oil they will become black and the taste will not be good.
4 The total time 40 min for this murukus.
